Bring home the authentic crunch of Gujarat with our homemade-style Khichiya Papad. Crafted from premium rice flour and sun-dried the traditional way, these Khichiyas are cooked on a traditional Indian wood stove (chulha)—bringing out that unmistakable, homestyle flavor. We follow traditional recipes while maintaining strict hygiene standards, so every papad is as safe as it is delicious. Whether roasted or fried, they’re light, crispy, and taste just like the papad you'd enjoy back home with your family.
Fresh green garlic adds a sharp, vibrant taste—bold, seasonal, and unforgettable.
Bring home the authentic crunch of Gujarat with our homemade-style Khichiya Papad. Crafted from premium rice flour and sun-dried the traditional way, these Khichiyas are cooked on a traditional Indian wood stove (chulha)—bringing out that unmistakable, homestyle flavor. We follow traditional recipes while maintaining strict hygiene standards, so every papad is as safe as it is delicious. Whether roasted or fried, they’re light, crispy, and taste just like the papad you'd enjoy back home with your family.
Fresh green garlic adds a sharp, vibrant taste—bold, seasonal, and unforgettable.